Ingredients:

• 2 Sliced White Onions
• 2 Tsp Vegetable Oil 
• 1 Rotisserie Chicken 
• 1 Canned Tomato Sauce 
• 3 Garlic Cloves
• ½ Bottle of Salsa Chipotle Del Molcajete
• Salt & Pepper
• Tostadas 
• Diced Lettuce 
• Sour Cream 
• Cotija Cheese

Preparation:

• 1. Heat up large pan with oil and add sliced onions
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  2. Cook the onions until soft and translucent 
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  3. Shred the chicken and mix it with the onions,  Cook for 5-10 minutes 
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  4. Place canned tomato sauce, garlic cloves, Salsa Chipotle Del Molcajete in blender and blend 
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  5. Mix the salsa with the onions and shredded chicken 
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  6. Let it simmer on low heat, stir occasionally, partially covered, until the sauce becomes darker and thicker.
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  7. Season to taste and enjoy on Tostadas, garnish  with diced lettuce, sour cream, cotija cheese