Dish: 4 - 6

Cooking Time: 20 minutes

Ingredients

• 1 pound fresh tilapia or shrimp

• ½ cup fresh key lime juice (can sub regular lime juice)

• ½ cup chopped white onion

• 1 clove garlic, minced

• 2 teaspoons hot sauce, such as Del Molcajete Habanero Rojo (or to taste)

• 1 large Roma tomato, chopped

• ¼ cup chopped cilantro

• 1 tablespoon olive oil

• 1 teaspoon salt

• 1 avocado, diced

• Tortilla chips, for serving

Preparation

• Place the fish or shrimp, lime juice, onion, garlic and hot sauce in a bowl. Stir to thoroughly combine, cover and refrigerate for 4 to 6 hours.

• Stir in the tomato, cilantro, olive oil, and salt. Chill until ready to serve. Drain before serving, if desired.



• Garnish with avocado, Del Molcajete Hot Sauce and serve with your favorite tortilla chips